Savor rich flavors at Dalchini, our signature restaurant serving authentic Eastern and Desi cuisines. A warm ambiance and curated menu make every meal unforgettable.
Click here to view the complete menu.
Savor rich flavors at Dalchini, our signature restaurant serving authentic Eastern and Desi cuisines. A warm ambiance and curated menu make every meal unforgettable.
Click here to view the complete menu.

Boneless chicken pieces marinated in cream "malai", cheese, and mild spices, then grilled. Very creamy and tender.

Flavorful BBQ grilled shell-on prawns in just 15 minutes using a hot grill and a rich garlic butter base.

Beef sliced marinated in papaya, yogurt and Behari masala, then grilled. Spicy and tender.

Boneless chicken marinated in cream, yogurt, and mild spices. Soft juicy, and "silky" texture.

Chicken cooked in thick tomato-onion gravy with cream, butter, and sultani spices. Rich and royal taste.

Fragrant rice cooked with mutton yakhni and whole spices. Less spicy than biryani.

Deep fried milk-solid balls soaked in sugar syrup, served warm.

Fish marinated in Lahori spices and either deep fried or cooked on tawa. Crispy outside.

Rice pudding cooked in milk, sugar, and garnished with sliced almonds.

Chicken biryani cooked on "dum" - slow steam. Layers of rice and marinated chicken with aromatic spices.

Chicken leg or breast cooked on a flat tawa with butter, spices, and onions.

Light chicken broth made by boiling chicken with whole spices "yakhni". Clear, aromatic, and healthy.

Minced mutton mixed with cheese and spices, shaped and grilled on skewers.

A rich, royal-style mutton broth cooked with bones, spices, ginger and garlic.

Yemeni style dish with Pakistani flavours whole mutton leg cooked with spices and served over fragrant basmati rice cooked in mutton stock. Serves 5 persons.

Mutton cooked with salt, black pepper, ginger, and minimal spices. No tomatoes just traditionally prepared, perfectly seasoned salty meat.

Pashtun style dish. Mutton cooked with salt, tomatoes, green chilies and very little oil. Simple and flavorful.

Minced mutton "qeema" cooked with mutton chops "champ" on a tawa with spices.

Prawns "Jheenga" marinated with spices, coated with sesame seeds "Till". Prawns with open shell.

Arabic dish. Whole mutton stuffed with rice, nuts, and spices, slow cooked and served whole.