Savor rich flavors at Dalchini, our signature restaurant serving authentic Eastern and Desi cuisines. A warm ambiance and curated menu make every meal unforgettable.
Click here to view the complete menu.
Savor rich flavors at Dalchini, our signature restaurant serving authentic Eastern and Desi cuisines. A warm ambiance and curated menu make every meal unforgettable.
Click here to view the complete menu.

Boneless chicken pieces marinated in cream "malai", cheese, and mild spices, then grilled. Very creamy and tender.

Flavorful BBQ grilled shell-on prawns in just 15 minutes using a hot grill and a rich garlic butter base.

A generous selection of tender, charcoal-grilled BBQ favorites served with chutneys and sides. Perfectly portioned for two, offering a rich mix of flavors in every bite.

Beef sliced marinated in papaya, yogurt and Behari masala, then grilled. Spicy and tender.
Naan stuffed with cheese and baked in tandoor.

Boneless chicken marinated in cream, yogurt, and mild spices. Soft juicy, and "silky" texture.

Chicken cooked in thick tomato-onion gravy with cream, butter, and sultani spices. Rich and royal taste.

Fragrant rice cooked with mutton yakhni and whole spices. Less spicy than biryani.

A refreshing mix of leafy greens and seasonal vegetables for a natural, crunchy bite. Light, wholesome, and perfect as a healthy side to any meal.

Seasonal fresh fruit juice OR non-alcoholic mint lemonade.

Soft, syrup-soaked gulab jamuns served in thick, creamy rabri. A luxurious fusion of sweetness and creaminess in every spoonful.

Deep fried milk-solid balls soaked in sugar syrup, served warm.

Fish marinated in Lahori spices and either deep fried or cooked on tawa. Crispy outside.

Rahu fish marinated in Lahori spices and fried or tawa-seared to golden perfection. A flavorful, crunchy delight with authentic Punjabi seasoning.

Rice pudding cooked in milk, sugar, and garnished with sliced almonds.
Mineral Water 1.5L bottle.
Mineral Water 500ml bottle.

Creamy yogurt blended with fresh mint, offering a cooling effect to balance spicy dishes. A refreshing, tangy side that complements any meal.

Chicken biryani cooked on "dum" - slow steam. Layers of rice and marinated chicken with aromatic spices.

Chicken leg or breast cooked on a flat tawa with butter, spices, and onions.

Light chicken broth made by boiling chicken with whole spices "yakhni". Clear, aromatic, and healthy.

Minced mutton mixed with cheese and spices, shaped and grilled on skewers.

A rich, royal-style mutton broth cooked with bones, spices, ginger and garlic.

Yemeni style dish with Pakistani flavours whole mutton leg cooked with spices and served over fragrant basmati rice cooked in mutton stock. Serves 5 persons.

Mutton cooked with salt, black pepper, ginger, and minimal spices. No tomatoes just traditionally prepared, perfectly seasoned salty meat.
Arabic dish. Half mutton stuffed with rice, nuts, and spices, slow cooked and served half.

A succulent mutton leg slow-roasted to perfection, paired with fragrant Mandi rice. Rich, flavorful, and perfect for a fulfilling, traditional meal experience.

Pashtun style dish. Mutton cooked with salt, tomatoes, green chilies and very little oil. Simple and flavorful.

Tender chicken cooked in a traditional handi with aromatic Rajasthani spices. A flavorful, hearty dish with deep, rustic flavors in every bite.

A mix of fresh vegetables and boiled eggs tossed in a creamy, tangy dressing. A light, refreshing salad perfect as a starter or side dish.

Slow-cooked rice pudding infused with saffron and garnished with crunchy almonds. A rich, aromatic dessert that’s both indulgent and comforting.

Golden-fried bread soaked in sweetened milk and garnished with nuts and saffron. A rich, aromatic dessert fit for a royal treat.
Soft drink like Coke, Sprite, etc.
Soft drink mixed with fresh lime juice.

Fragrant basmati rice layered with tender chicken, slow-cooked in a sealed pot for maximum flavor. Rich, spicy, and perfectly infused with traditional aromatic spices.
Traditional green tea with lemon, no milk. Light and digestive.
Whole wheat bread baked in tandoor.
Flaky layered paratha "warki" or naan brushed with oil/ghee "roghni" and baked in tandoor.

Minced mutton "qeema" cooked with mutton chops "champ" on a tawa with spices.

Prawns "Jheenga" marinated with spices, coated with sesame seeds "Till". Prawns with open shell.

Arabic dish. Whole mutton stuffed with rice, nuts, and spices, slow cooked and served whole.

Creamy yogurt blended with roasted cumin seeds for a mild, aromatic taste. A refreshing side that perfectly complements spicy dishes.